Food & Beverage

Potraviny a nápoje

Chceli by ste identifikovať alebo kvantifikovať určitú zložku vo vzorke jedla alebo nápoja. Chromatografické techniky sa často používajú na identifikáciu a kvantifikáciu rozsahu analytov.

Analysis of Patulin in Apples

You are required to determine quantities of mycotoxins in food. Patulin is a toxin often found in rotting apples. Here is a good example application.

Analysis of Water-Soluble Vitamins

You need to determine the amount of water-soluble vitamins in your sample, you can find a solution here.

Monitoring Amino Acids by HPLC

Looking to identify and quantify certain key amino acids in your sample, a simple HPLC method can provide you with a solution.

Aflatoxin Analysis By HPLC

Your lab must identify and determine levels of aflatoxin in your food products. Using HPLC, as described here, could help you identify a method.