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Agaróza, Electran, wide range, low melting for electrophoresis

Dodávateľ: VWR Chemicals

444153HEA 1660.41 EUR
444153H 444152G
Agaróza, Electran, wide range, low melting for electrophoresis
Agaróza

Agarose, low gelling temperature has low melting and gelling temperatures, low sulphate content and high optical clarity. It is suitable for use in protein and nucleic acid electrophoresis and for immobilisation of heat-labile substances (e.g. bacteria, yeast and eukaryotic cells) due to the low gelling point. In addition, the low melting point of this agarose offers the possibility of recovering proteins and nucleic acids without denaturation when re-melted.


  • Free from DNases and RNases

Teplota tavenia: 60…90 °C
Skladovacia teplota: Ambient
Číslo MDL: MFCD00081294
Číslo CAS: 9012-36-6
EINECS: 232-731-8
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Výsledky špecifikačného testu

DNA binding None
DNases, Rnases Not detected
Electroendosmosis (-Mr) Max 0.10
Melting point (1.5 %; water) Max. 65 °C
Gel strength (1.5 %; water) Min. 200 g/cm²
Gelling temperature (1.5 %; water) Max. 26 - 30 °C
SO₄ (Sulphate) Max. 0.1 %

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